Guinness, kegs and eggs and St. Patrick’s Day specials at Connecticut restaurants

The New England Pasta Company, 300 West Main St. in Avon, is offering to-go Irish meals on March 17, to be ordered by March 13. The annual menu item is an apple cider-glazed corned beef dinner, with cabbage, potatoes, carrots, Guinness mustard, horseradish cream, Irish soda bread and Kerry Gold honey butter, for $30 for two and $55 for four. Other offerings are colcannon with leeks and kale, Irish soda bread, cheddar chive biscuits, parsnip soup, Guinness chocolate cake, cupcakes with Bailey’s buttercream, shamrock cookies and cheesecake bars. newenglandpastaco.com.

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