Longtime chef and ‘Hell’s Kitchen’ contestant was out of work when Hartford Baking Co.’s founder approached him with a new concept; now the two are bringing Citizen Chicken and Donuts to West Hartford

Van Hurd, executive chef for Hartford Baking Company, holds new menu items including buttermilk fried chicken, mac and cheese and brioche doughnuts at the New Park Avenue location where he’s opening Citizen Chicken and Donuts. (Kassi Jackson/Kassi Jackson)

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