Buyer comes forward to keep Blue Plate Kitchen open in West Hartford

The bar is currently closed as Blue Plate waits for its liquor permit to come through, so guests can BYOB in the meantime. When the bar is up and running, Proano says he wants to offer more craft cocktails, and he’d like to bring in more Connecticut draft beers. He’s also looking to add to the mimosa menu, with potential new items that have been successful at Pastrami on Wry, like mimosa towers and “To-Go’sas,” with prosecco and four different flavors of juice.

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